Castle-Hunting

On a visit to Refiye Yenge's (aunt from the father's side), Thursday, her 17-year-old daughter, Özge, was showing us pictures of some high school field trips. We came across pictures of Rumeli Hisar (castle), and were reminded of how beautiful it is. On our last trip, we got to view this from the water on our tour-boat trip with other cousins. (I have tried to insert pics here, but this computer is kinda old and not cooperating.) Little Sir and I became enamoured of it from a distance.

Özge's father, Huseyin (Amca..."uncle"), offered to be a 2 day tour guide on his days off and we had a glorious time - probably our best in all of our Turkiye excursions to date.

Thursday eveniıng, we went to the "telefırik" (cable cars) up to the top of one of the "hills" of Istanbul (it's a city buılt on 7 hills, just lıke Rome), overlooking the Bosphorous. At the top, there is a restaurant\tea garden, Pierre Loti, after the French poet who built it late 1800's. He rubbed elbows with all the bigwigs of the time, including Attatürk. After relaxing at the tea garden, overlooking the sea, we chose to walk all the way down the ancient steps (real ankle-killers.) These have been there for hundreds of years...maybe more, as there is a cemetery on either side, where many historic notables are buried.

We dıd some evening-strolling and window shopping, and finally ended up at a "government" restaurant where Huseyin, a civil servant (engineer for the water district) got a really nice discountç. The food was lovely - everything from zeytinyağlı (olive oil drizzled cold appetizers, stuffed green peppers, stuffed grape leaves and eggplant, spicy eggplant salad, green bean salad) to grilled chicken and sea trout with pilaf and bread...ending, of course, with tea, and chocolate dondurma (ice cream) for Little Sir. Our delightful evening ended with a long bus trek back to their house, during which Little Sir fell asleep and had to be carried home the last leg by Huseyin Amca. He woke up and mumbled, "When are we going to the castle?" and konked out again.

Refiye Yenge put all of our clothes in the washer while we showered and donned borrowed clothes to sleep in. Since Turkiye doesn't have clothes dryers, I was afraid the drip dried clothes would still be wet, but the next day, the hot morning sun had dried them by the time breakfast was over and we were ready to leave.

Homemade breakfast is a big daily affair. Huseyin made an omelet: potatoes, tomatoes, assorted peppers, onions, served with black Turkish olives (meaty, strong flavored and quite salty), cucumbers & tomatoes, several cheeses, cherry preserves, pastries (not sweet: stuffed with cheese, peppers, spinach) and fresh bread. (Turkish bakeries run about 16 hours a day, so there's always fresh bread...the Turks demand it fresh at every meal.)

Then, we headed off on our full day of tours with our very professional guide. Really, Huseyin should do this as a side job. He knows all the facts, history, funny stories about so many places, the best routes to take, etc., and, as a government servant, got in free or cheaply in many places. We went to Boğaziçi Universiti, where I'd love to work, the Balikpazarı (fıshing wharf), then Rumeli Castle until it closed and they kicked us out. We excitedly explored every staircase, every turret, every tower, cannon, peephole, the amphıtheater in the middle, and every incredible view of the Bosphorous. Truly breathtaking. The water is so blue - deep turquoise, similar to the Mediterranean, but a little greener.

The history of the castle was just as interesting as the view was gorgeous. In 1451, it was ordered to be built by the Ottoman Sultan, Mehmed II, in an effort to control the water route into Istanbul (then Constantinople) from invasion from the Black Sea, and thus crucial inland waterways. Literally "under the gun" with the loss of control of Turkiye ımmınent, the Sultan made it a contest between his top pashas (generals), to see which regiments could complete their section fastest. This ımmense castle, I think the largest fortress of its kind in Europe, was completed in just over 4 months...really an amazing feat. It is still in great conditıon, not a ruin at all.

Our trek into history ended, and we went back to the fish wharves where we dined at another government restaurant...a fish restaurant right on the docks, with water running beneath it. Little Sir kept hanging over the railing by his chair to feed the fish bread in the water below. We each had different local fish, from appetizers to soup to entrees, and even without the employee discount, it was very very reasonable. Cheaper than McDonalds in the U.S. Even without famıly, Istanbul is definitely a vacation spot I'd recommend!